Chinese Food
All Recipes
Fried squid with onion
It is said that although the cholesterol content of squid is high, there is also a substance taurine in squid. Taurine has the effect of inhibiting the accumulation of cholesterol in the blood. Therefore, when eating squid, cholesterol is only n... ...
Pork pie
There are many breakfasts in the alley next to the unit. There are residential areas on both sides. There are many crowded cars at work. It is often blocked to have breakfast. The pie seller is in the middle. There are fifty or sixty big electri... ...
Fried chicken shreds with onion
Chicken breast is very nutritious. It's a delicious home dish after quick fried with onions. Chicken breast meat tastes a little dried wood. It can be cut first and then pickled with starch to effectively alleviate the taste of dried wood. And i... ...
Steamed Abalone with mashed garlic and soy sauce
My son likes abalone. I also try my best to make all kinds of flavors.
Chicken wings with coke in electric rice pot
Conscience guarantee. One step to make super delicious Cola Chicken wings. One step is to turn on the rice cooker, put in the materials and press the cook button. Is it very simple. The amount of material is also very good to master. Chicken win... ...
Braised pomfret
Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...
Braised chicken in private room__ Mom's taste
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
[fried spinach cake] meal for one person
I don't know what to eat when I eat. Considering the balance of nutrition, I'd like to have a lazy spinach cake with vegetables and rice.
Braised prawns
Braised prawns belong to the classic Shandong cuisine. They are cooked with fresh prawns with a large body, a head full of prawn brains and a crystal clear and full body. The dishes are bright red, fragrant, tender and sweet, and greasy. Stewed ... ...
Braised beef and rice noodles
I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.
Noodles with mustard and onion
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
Pig skin jelly
It's better to choose a place near the belly of a pig. When you buy it, remember to ask the butcher to clean it with their razor. It's much easier to deal with it when you come back. The skin near the back is actually very good. Thick, but it's ... ...
Fried hairtail
Hairtail is delicious and everyone likes it very much. When I wake up in the morning, I am attracted by the smell of hairtail from my neighbor's aunt's house. I want to make some food for you. It happens that I have some porridge again on Laba t... ...
Shandong new year's Eve rice must have five color silk in cold sauce
Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...
Muskmelon
A must-have dish for a family feast. It is also one of the dishes that are especially popular with girls and children. The crisp drawing is crystal clear. The slag will fall when touched. At the same time, it will taste the glutinous and soft of... ...
Spinach and bean skin roll
In the past, tofu skin was basically mixed with cold dishes. Later, I saw that bean curd was wrapped in sauce. Let's make it. I like to add some shallot.
